Glenmorangie Allta (Scots Gaelic for ‘wild’) is the Distillery’s first single malt to be created with yeast discovered growing wild on its own barley. Dr Bill Lumsden was inspired to create Glenmorangie Allta as he gathered samples of Cadboll barley from fields near the Distillery. Discovering that the barley nurtured a previously unidentified species of wild yeast, he set out to bring the two together in this innovative whisky – using the wild yeast to carry out fermentation exclusively on the local barley from which it came.
