Every bottle is the delicious result of up to 35 single malt and grain whiskies. Among them are many of Scotland’s most celebrated single malts and grain pours ; Speyside malts such as Cardhu ; Highland malts like Teanicich, with their zesty sweetness ; Island whisky Caol Ila brings lingering smokiness ; Lowland grain whiskies round the flavour off with smooth creaminess .
