This vibrant, expressive vintage embodies the adventurous spirit which first inspired Te Koko. Made through wild fermentation and aged in old French oak, it showcases this alternative style of New Zealand Sauvignon Blanc.
Cloudy Bay’s winemakers sourced the 2016's grapes from some of the oldest vines in four select vineyards, during one of Marlborough’s driest seasons. The result is a wine of zesty, tropical aromas and a concentrated, complex palate.
